Pork Chops with Mushroom Onion Gravy Recipe

Recipesfull introduces to you: Popular Recipes. (Pork Chops with Mushroom Onion Gravy Recipe). Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice.

Brief

Prep 20 mins

Cook: 1hr

Additional: 5 mins

Total: 1hr25 mins

Servings: 6

Yield: 6 servings

Pork Chops with Mushroom Onion Gravy Recipe

Ingredients

6 pork chops

1 tablespoon dried marjoram

1 (10.75 ounce) cancondensed cream of mushroom soup

¾ cup water

1 teaspoon salt

½ teaspoon ground black pepper

1 onion

chopped

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat a small amount of oil in a large skillet add chops and brown on both sides. When chops are almost done sprinkle marjoram on both sides.

Step 3

Stir together half the can of soup water salt and pepper. Pour into a foil-lined 9x13 inch baking pan.

Step 4

Put the onions and then the browned chops on top of the soup mixture. Spoon the remaining soup over the top of chops so they are covered. Cover with foil and bake for 40 minutes. Take off foil and bake another 20 minutes. Let stand 5 minutes before serving.

Nutritional Information

Pork Chops with Mushroom Onion Gravy Recipe

Servings Per Recipe:6

Calories: 167.3

% Daily Value *

Protein: 14.9g 30%

Carbohydrates: 5.5g 2%

Dietary Fiber: 0.4g 2%

Sugars: 1.6g

Fat: 9.3g 14%

Saturated Fat: 3g 15%

Cholesterol: 37.1mg 12%

Vitamin A Iu: 42IU 1%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.3mg 2%

Folate: 6.5mcg 2%

Calcium: 27.2mg 3%

Iron: 1.4mg 8%

Magnesium: 14.8mg 5%

Potassium: 269.8mg 8%

Sodium: 780.3mg 31%

Thiamin: 0.3mg 29%

Calories From Fat: 83.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.