Steak and Dumplings Recipe

Recipesfull introduces to you: Popular Recipes. (Steak and Dumplings Recipe). This is a great recipe my Mom used to make. I believe it's a Depression-era recipe since it's made with round steak and flour dumplings. The trick is to let it simmer for a few hours to get the meat fork-tender. From the kitchen of Maureen Dutcher. Enjoy!

Brief

Prep 20 mins

Cook: 1hr45 mins

Total: 2hrs5 mins

Servings: 6

Yield: 6 servings

Steak and Dumplings Recipe

Ingredients

2 tablespoons vegetable oil

1 ½ pounds beef round steak

cut into 1/4-inch thick strips

1 tablespoon garlic powder

1 teaspoon salt

or to taste

1 teaspoon ground black pepper

or to taste

1 (14 ounce) can beef broth

½ onion

diced

1 cup chopped carrot

3 cubes beef bouillon

2 cups all-purpose flour

1 teaspoon salt

¼ teaspoon baking powder

2 eggs

beaten

¾ cup water

or as needed

Main Dish

Directions

Step 1

Heat vegetable oil in a skillet over medium heat; place the strips of steak into the hot oil. Sprinkle with garlic powder salt and black pepper to taste. Cook stirring frequently until the steak pieces are browned 10 to 15 minutes. Pour in the beef broth and use a spoon to scrape up and dissolve any browned flavor bits from the bottom of the skillet. Stir in onion and carrot; drop in the beef bouillon cubes. Bring the mixture to a simmer and reduce heat to medium-low. Simmer until steak strips are tender at least 1 1/2 hours. Stir occasionally.

Step 2

About 10 minutes before serving time bring a large pot of lightly salted water to a boil over medium heat. Mix together the flour 1 teaspoon of salt and baking powder in a bowl; stir in eggs and water 1 tablespoon at a time to make a thick batter. Drop tablespoon-sized blobs of batter into the boiling water and stir; dumplings will sink at first but then rise to the top. Let the dumplings simmer for about 4 minutes after they float to the surface of the water.

Step 3

With a slotted spoon scoop out the dumplings into a serving bowl. Serve topped with the steak strips and gravy.

Nutritional Information

Steak and Dumplings Recipe

Servings Per Recipe:6

Calories: 444.8

% Daily Value *

Protein: 32.5g 65%

Carbohydrates: 37.3g 12%

Dietary Fiber: 2.3g 9%

Sugars: 2.7g

Fat: 17.6g 27%

Saturated Fat: 5.6g 28%

Cholesterol: 131.2mg 44%

Vitamin A Iu: 3646.6IU 73%

Niacin Equivalents: 13.9mg 107%

Vitamin B6: 0.7mg 43%

Vitamin C: 3mg 5%

Folate: 102.8mcg 26%

Calcium: 51.3mg 5%

Iron: 4.9mg 27%

Magnesium: 45.8mg 16%

Potassium: 627.4mg 18%

Sodium: 1540.9mg 62%

Thiamin: 0.5mg 48%

Calories From Fat: 158

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.