Memphis Pulled Pork Recipe

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Brief

Prep 10 mins

Cook: 6hrs

Total: 6hrs10 mins

Servings: 10

Yield: 10 servings

Memphis Pulled Pork Recipe

Ingredients

1 onion

thinly sliced

6 cloves garlic

peeled

2 (14 ounce) cans beef broth

1 (18 ounce) bottle barbeque sauce

⅓ cup brown sugar

⅓ cup cider vinegar

½ teaspoon ground black pepper

1 (4 pound) Boston butt pork shoulder roast

2 tablespoons cornstarch

3 tablespoons water

Main Dish

Directions

Step 1

Spread onion slices and garlic cloves in the bottom of a slow cooker; stir in beef broth barbeque sauce brown sugar cider vinegar and pepper. Add pork roast.

Step 2

Cover and cook on Low for 6 to 8 hours. Remove pork from slow cooker. Strain juices and return to the slow cooker. Mix water and cornstarch in a bowl; stir into juices until sauce is thickened.

Nutritional Information

Memphis Pulled Pork Recipe

Servings Per Recipe:10

Calories: 356.3

% Daily Value *

Protein: 19.7g 39%

Carbohydrates: 28.7g 9%

Dietary Fiber: 0.6g 2%

Sugars: 20.8g

Fat: 17.4g 27%

Saturated Fat: 6.3g 32%

Cholesterol: 71.5mg 24%

Vitamin A Iu: 125.5IU 3%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.3mg 19%

Vitamin C: 2.1mg 4%

Folate: 8.8mcg 2%

Calcium: 42.9mg 4%

Iron: 1.4mg 8%

Magnesium: 24.9mg 9%

Potassium: 449.5mg 13%

Sodium: 880.4mg 35%

Thiamin: 0.5mg 49%

Calories From Fat: 156.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.