Chocolate-Candy Cane Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate-Candy Cane Cake Recipe). Crushed candy canes transform chocolate cake into an engaging holiday delight.

Brief

Prep 20 mins

Additional: 1hr20 mins

Total: 1hr40 mins

Servings: 18

Yield: 18 servings

Chocolate-Candy Cane Cake Recipe

Ingredients

1 (18.25 ounce) package chocolate cake mix

1 pkg. (4 serving size)JELL-O Chocolate Flavor Instant Pudding & Pie Filling

4 eggs

1 (8 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream

½ cup oil

½ cup water

4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate

chopped

18 small candy canes

coarsely crushed

divided

1 (8 ounce) tub COOL WHIP Whipped Topping

thawed

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Lightly grease two 9-inch round cake pans. Beat cake mix dry pudding mix eggs sour cream oil and water in large bowl with electric mixer on low speed just until moistened stopping frequently to scrape side of bowl. Beat on medium speed 2 min. or until well blended. Stir in chopped chocolate and 2 Tbsp. of the crushed candy canes. Spoon evenly into prepared pans.

Step 2

Bake 35 to 40 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Loosen cakes from sides of pans with metal spatula or knife. Invert cakes onto wire racks; carefully remove pans. Cool completely.

Step 3

Place one of the cake layers on serving plate; spread evenly with 1 cup of the whipped topping. Top with remaining cake layer. Frost top and side of cake with remaining whipped topping. Sprinkle with remaining crushed candy canes just before serving. Store leftover cake in refrigerator.

Nutritional Information

Chocolate-Candy Cane Cake Recipe

Servings Per Recipe:18

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.