Easy Breakfast in a Biscuit Recipe

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Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 8 breakfast biscuits

Easy Breakfast in a Biscuit Recipe

Ingredients

4 slices bacon

4large eggs eggs

½ cup milk

1 pinch salt and ground black pepper to taste

2 slices sharp American cheese

diced

2 (16 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)

4 tablespoons maple syrup

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Place bacon in a large skillet and cook over medium-high heat turning occasionally until crispy about 10 minutes.

Step 3

Meanwhile beat eggs and milk together in a bowl. Pour into a skillet over medium heat; cook and stir until scrambled and set about 5 minutes. Season with salt and pepper.

Step 4

Drain bacon slices on paper towels. Crumble into small pieces and mix with the scrambled eggs. Add American cheese.

Step 5

Flatten 1 biscuit and fill with 2 tablespoons of the egg mixture. Place on an ungreased cookie sheet. Drizzle with 1/2 tablespoon maple syrup. Flatten a second biscuit and place on top. Pinch edges together to hold in filling. Repeat with remaining biscuits egg mixture and maple syrup.

Step 6

Bake in the preheated oven until golden brown about 8 minutes.

Nutritional Information

Easy Breakfast in a Biscuit Recipe

Servings Per Recipe:8

Calories: 476.3

% Daily Value *

Protein: 14g 28%

Carbohydrates: 56.2g 18%

Dietary Fiber: 0.8g 3%

Sugars: 15.2g

Fat: 21.8g 34%

Saturated Fat: 6.8g 34%

Cholesterol: 106mg 35%

Vitamin A Iu: 229IU 5%

Niacin Equivalents: 6.7mg 51%

Vitamin B6: 0.1mg 8%

Folate: 77mcg 19%

Calcium: 134.4mg 13%

Iron: 3.4mg 19%

Magnesium: 28.2mg 10%

Potassium: 290.7mg 8%

Sodium: 1369.7mg 55%

Thiamin: 0.5mg 50%

Calories From Fat: 196.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.