Baked Omelet Roll Recipe

Recipesfull introduces to you: Egg Recipes. (Baked Omelet Roll Recipe). This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Baked Omelet Roll Recipe

Ingredients

6 eggs

1 cup milk

½ cup all-purpose flour

½ teaspoon salt

¼ teaspoon ground black pepper

1 cup shredded Cheddar cheese

Quick and Easy Eggs Benedict

Breakfast and Brunch

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.

Step 2

In a blender combine eggs milk flour salt and pepper; cover and process until smooth. Pour into prepared baking pan.

Step 3

Bake in preheated oven until set about 20 minutes. Sprinkle with cheese.

Step 4

Carefully loosen edges of omelet from pan. Starting from the short edge of the pan carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.

Nutritional Information

Baked Omelet Roll Recipe

Servings Per Recipe:6

Calories: 205.9

% Daily Value *

Protein: 13.4g 27%

Carbohydrates: 10.5g 3%

Dietary Fiber: 0.3g 1%

Sugars: 2.4g

Fat: 12.1g 19%

Saturated Fat: 6.1g 30%

Cholesterol: 209mg 70%

Vitamin A Iu: 509.3IU 10%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.1mg

Folate: 48mcg 12%

Calcium: 211.9mg 21%

Iron: 1.6mg 9%

Magnesium: 18.2mg 7%

Potassium: 158.7mg 4%

Sodium: 397.7mg 16%

Thiamin: 0.1mg 13%

Calories From Fat: 109.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.