Mexican Salsa II Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican Salsa II Recipe). Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 24

Yield: 3 cups

Mexican Salsa II Recipe

Ingredients

5 roma (plum) tomatoes

3 serrano peppers

½ cup chopped onion

⅔ cup chopped fresh cilantro

1 clove garlic

peeled and crushed

salt to taste

Appetizer and Snack

Directions

Step 1

Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.

Step 2

Place roma tomatoes serrano peppers onion cilantro and garlic in a blender or food processor. Puree about 30 seconds or to desired consistency. Transfer to a medium serving bowl and salt to taste.

Nutritional Information

Mexican Salsa II Recipe

Servings Per Recipe:24

Calories: 4.4

% Daily Value *

Protein: 0.2g

Carbohydrates: 1g

Dietary Fiber: 0.3g 1%

Sugars: 0.5g

Vitamin A Iu: 201IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 2.6mg 4%

Folate: 3.5mcg 1%

Calcium: 3.2mg

Iron: 0.1mg

Magnesium: 2.3mg 1%

Potassium: 45mg 1%

Sodium: 1.5mg

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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