Micah's 4 12-Alarm Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Micah's 4 12-Alarm Chili Recipe). This is my sweet and spicy chili. Enough people have asked for the recipe that I decided to post it here! This makes a pretty big batch of chili. You can always halve the ingredients. Also, I probably make it a little bit differently each time, so it's no biggie if the ingredients aren't an exact match. I think that the chili is best when it has a few days to really combine the flavors.

Brief

Prep 10 mins

Cook: 6hrs15 mins

Additional: 8hrs30 mins

Total: 14hrs55 mins

Servings: 20

Yield: 5 quarts

Micah's 4 12-Alarm Chili Recipe

Ingredients

1 pound ground beef

or more to taste

1 onion

chopped

or more to taste

1 pound bacon

2 (15 ounce) cans kidney beans

undrained

or more to taste

2 (15 ounce) cans baked beans

undrained

or more to taste

1 (28 ounce) can diced stewed tomatoes

or more to taste

½ cup brown sugar

2 tablespoons barbeque rub (such as Great American Spice Co.™ Pit Master)

2 tablespoons chili powder

1 tablespoon habanero-based hot sauce (such as Backdraft Fire Sauce®)

2 teaspoons garlic powder

Soup, Stew and Chili

Directions

Step 1

Combine ground beef and onion in a large skillet over medium heat; cook and stir until browned 5 to 8 minutes. Pour off excess grease.

Step 2

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain and cut into pieces.

Step 3

Combine beef mixture bacon kidney beans baked beans tomatoes brown sugar barbeque rub chili powder hot sauce and garlic powder in a large pot. Cook over medium-low heat stirring every 30 minutes until bubbling 2 to 3 hours. Remove chili from heat and let cool about 30 minutes.

Step 4

Refrigerate chili 8 hours to overnight.

Step 5

Reheat chili over low heat stirring every 30 minutes for at least 4 hours before serving.

Nutritional Information

Micah's 4 12-Alarm Chili Recipe

Servings Per Recipe:20

Calories: 196.1

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 25.3g 8%

Dietary Fiber: 5.2g 21%

Sugars: 10.7g

Fat: 6.3g 10%

Saturated Fat: 2.1g 11%

Cholesterol: 22mg 7%

Vitamin A Iu: 352.4IU 7%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.2mg 11%

Vitamin C: 5.1mg 9%

Folate: 11.7mcg 3%

Calcium: 58.5mg 6%

Iron: 2.3mg 13%

Magnesium: 25.3mg 9%

Potassium: 313.3mg 9%

Sodium: 810.2mg 32%

Thiamin: 0.2mg 19%

Calories From Fat: 57

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.