Avocado and Bacon Soup Recipe

In a skillet over medium heat cook the bacon until evenly brown. Drain reserving 1 tablespoon grease in the skillet chop and set aside. Place onion and celery in the skillet and cook until tender.

Transfer the onion and celery to a blender or food processor. Pour in 1/2 the chicken stock add avocados and blend until smooth.

Transfer blender mixture to a large pot over medium heat. Whisk in remaining stock wine lime juice and heavy cream. Season with salt and pepper. Cook stirring often until heated through but do not boil. Garnish with chopped bacon to serve.