Microwave Gluten-Free Fluffy Sponge Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Microwave Gluten-Free Fluffy Sponge Cake Recipe). This is one of the fluffier gluten-free cakes I have ever had. We discovered it by accident when experimenting. Works good to turn cake over and ice for parties or events. Makes a good half-soccer ball cake.

Brief

Prep 10 mins

Cook: 2 mins

Total: 12 mins

Servings: 2

Yield: 2 servings

Microwave Gluten-Free Fluffy Sponge Cake Recipe

Ingredients

2 eggs

2 tablespoons white sugar

1 tablespoon baking powder

1 tablespoon quinoa flour

1 tablespoon sorghum flour

1 tablespoon millet flour

1 tablespoon olive oil

1 tablespoon peanut butter

or more to taste

1 ½ teaspoons butter

1 ½ teaspoons ground cinnamon

½ teaspoon vanilla extract

Dessert

Directions

Step 1

Generously butter the inside of a large microwave-safe cereal bowl. Whisk eggs sugar baking powder quinoa flour sorghum flour millet flour olive oil peanut butter butter cinnamon and vanilla extract together in the bowl until flour is evenly mixed into the batter.

Step 2

Cook in microwave until cake is cooked through 1 1/2 to 2 minutes.

Nutritional Information

Microwave Gluten-Free Fluffy Sponge Cake Recipe

Servings Per Recipe:2

Calories: 308.9

% Daily Value *

Protein: 10g 20%

Carbohydrates: 25.8g 8%

Dietary Fiber: 3.1g 12%

Sugars: 14g

Fat: 19.3g 30%

Saturated Fat: 5.3g 26%

Cholesterol: 194.1mg 65%

Vitamin A Iu: 361.1IU 7%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.1mg

Folate: 31.3mcg 8%

Calcium: 329mg 33%

Iron: 2.3mg 13%

Magnesium: 26.5mg 10%

Potassium: 169.9mg 5%

Sodium: 633.7mg 25%

Calories From Fat: 174.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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