Mini Rosemary Pommes Anna Recipe

Recipesfull introduces to you: Popular Recipes. (Mini Rosemary Pommes Anna Recipe). Sure, we know that mashed potatoes feel like the center of the meal at the Thanksgiving table. And you can't go wrong with simple roasted potatoes either. However, if you want to wow your guests with your presentation, try these little roasted potato cakes, which are formed like a flower with thin slices of potatoes, then roasted in a pool of herbed butter. We have a feeling everyone will say yes to these.

Brief

Prep 20 mins

Cook: 1hr5 mins

Total: 1hr25 mins

Servings: 6

Yield: 12 servings

Mini Rosemary Pommes Anna Recipe

Ingredients

½ cup unsalted butter

melted

2 teaspoons kosher salt

cracked black pepper to taste

12 sprigs fresh rosemary

leaves stripped and finely chopped

2 pounds small Yukon Gold potatoes

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line the cups of a muffin tin with small rounds of parchment paper.

Step 2

Spoon 1 1/2 teaspoons melted butter into each muffin cup. Top with 1/2 teaspoon rosemary. Stir remaining rosemary into the remaining melted butter.

Step 3

Slice potatoes as thinly as possible on a mandoline; transfer to a large bowl. Pour in melted butter and rosemary. Season with salt and pepper. Toss potato slices to coat.

Step 4

Arrange potato slices in the muffin cups layering them so that they overlap slightly in the shape of a flower. Drizzle remaining butter on top. Cover muffin tin with aluminum foil.

Step 5

Bake in the preheated oven until a sharp knife slides easily pierces the potatoes about 35 minutes. Remove from the oven. Increase oven temperature to 425 degrees F (220 degrees C).

Step 6

Line a baking sheet with parchment paper. Invert muffin tin carefully onto the baking sheet. Rearrange any potato slices that fall out.

Step 7

Return potatoes to the oven and bake until edges are brown and crisp about 30 minutes more.

Nutritional Information

Mini Rosemary Pommes Anna Recipe

Servings Per Recipe:6

Calories: 257.4

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 27.6g 9%

Dietary Fiber: 2.7g 11%

Fat: 15.6g 24%

Saturated Fat: 9.8g 49%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 514.2IU 10%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.3mg 1%

Folate: 2.1mcg 1%

Calcium: 9.7mg 1%

Iron: 0.1mg 1%

Magnesium: 2mg 1%

Potassium: 16mg

Sodium: 651.6mg 26%

Calories From Fat: 140.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.