Mochiko Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Mochiko Chicken Recipe). A chicken dish that has been marinated for 24 hours, then deep fried. Add any spices you like!

Brief

Servings: 7

Yield: 7 to 8 servings

Mochiko Chicken Recipe

Ingredients

5 pounds boneless skinless chicken breasts

cut into strips

1 cup white rice flour

⅓ cup cornstarch

1 cup soy sauce

1 ½ tablespoons salt

½ cup white sugar

1 cup chopped green onions

6 cloves garlic

minced

1 teaspoon cayenne pepper

5 eggs

oil for frying

Meat and Poultry

Directions

Step 1

In a large bowl combine the flour cornstarch soy sauce salt sugar green onions garlic cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours refrigerated.

Step 2

Remove from refrigerator deep fry and serve.

Nutritional Information

Mochiko Chicken Recipe

Servings Per Recipe:7

Calories: 709

% Daily Value *

Protein: 83.5g 167%

Carbohydrates: 43g 14%

Dietary Fiber: 1.4g 6%

Sugars: 15.6g

Fat: 20.6g 32%

Saturated Fat: 3.9g 19%

Cholesterol: 321.1mg 107%

Vitamin A Iu: 491.7IU 10%

Niacin Equivalents: 54.3mg 418%

Vitamin B6: 2mg 127%

Vitamin C: 7.6mg 13%

Folate: 45.3mcg 11%

Calcium: 80.3mg 8%

Iron: 4.1mg 23%

Magnesium: 122.9mg 44%

Potassium: 1027.7mg 29%

Sodium: 3820.8mg 153%

Thiamin: 0.3mg 31%

Calories From Fat: 185.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.