Chocolate-Peppermint Skillet Cookie Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate-Peppermint Skillet Cookie Recipe). This egg-free chocolate skillet cookie topped with crushed candy canes and a sugary glaze requires no rolling or scooping--it bakes up in a skillet into a giant cookie you can share with friends. Top it with ice cream, if desired.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 8

Yield: 1 skillet cookie

Chocolate-Peppermint Skillet Cookie Recipe

Ingredients

1 teaspoon vegan butter

or to taste

1 cup all-purpose flour

⅔ cup unsweetened cocoa powder

1 ½ teaspoons baking soda

½ teaspoon salt

½ cup white sugar

½ cup light brown sugar

2 tablespoons vegan butter

softened

7 tablespoons unsweetened chocolate-flavored almond milk (such as Blue Diamond® Almond Breeze®)

½ cup dark chocolate chunks

2 large marshmallows

cut into 8 slices

¾ cup powdered sugar

sifted

1 tablespoon unsweetened chocolate-flavored almond milk (such as Blue Diamond® Almond Breeze®)

1 peppermint candy cane

crushed

or more to taste

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch cast iron skillet with vegan butter.

Step 2

Sift flour cocoa powder baking soda and salt into a medium bowl.

Step 3

Combine white sugar brown sugar and softened vegan butter in a large bowl. Add dry ingredients and mix until thoroughly combined. Stir in almond milk. Fold in 1/2 of the chocolate chunks.

Step 4

Transfer 2/3 of the dough to the prepared skillet and press it evenly into the bottom. Lay marshmallow slices on top. Cover with remaining dough flattening it evenly over the top. Sprinkle with remaining chocolate chunks.

Step 5

Bake in the preheated oven for exactly 10 minutes.

Step 6

While the cookie is baking combine powdered sugar and almond milk in a large mixing bowl. Whisk icing to a drizzling consistency.

Step 7

Remove cookie from the oven and cool slightly. Drizzle icing with a spoon over top of the cookie and top with crushed candy cane.

Nutritional Information

Chocolate-Peppermint Skillet Cookie Recipe

Servings Per Recipe:8

Calories: 330.4

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 67g 22%

Dietary Fiber: 3.5g 14%

Sugars: 48.5g

Fat: 7.9g 12%

Saturated Fat: 3.5g 17%

Vitamin A Iu: 36IU 1%

Niacin Equivalents: 1.9mg 15%

Folate: 31.4mcg 8%

Calcium: 40.5mg 4%

Iron: 2.2mg 12%

Magnesium: 55.1mg 20%

Potassium: 203mg 6%

Sodium: 433.3mg 17%

Thiamin: 0.1mg 14%

Calories From Fat: 71.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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