Mom's Shredded Elk Sandwiches Recipe

Recipesfull introduces to you: Popular Recipes. (Mom's Shredded Elk Sandwiches Recipe). Reminiscent of sloppy joes, this recipe can be used with elk or venison - it takes away that gamey taste!

Brief

Prep 20 mins

Cook: 5hrs

Total: 5hrs20 mins

Servings: 10

Yield: 10 sandwiches

Mom's Shredded Elk Sandwiches Recipe

Ingredients

1 ½ cups ketchup

3 tablespoons brown sugar

1 tablespoon dry mustard powder

1 tablespoon lemon juice

1 tablespoon liquid smoke flavoring

1 teaspoon onion powder

1 teaspoon garlic powder

2 teaspoons celery salt

2 teaspoons ground black pepper

2 teaspoons Worcestershire sauce

⅛ teaspoon ground nutmeg

3 drops hot pepper sauce

1 (4 pound) elk roast

cut in half

10 hamburger buns

split

Meat and Poultry

Directions

Step 1

Whisk together the ketchup brown sugar mustard powder lemon juice liquid smoke onion powder garlic powder celery salt black pepper Worcestershire sauce nutmeg and hot pepper sauce in a bowl. Place the elk roast into a large slow cooker and pour the sauce overtop.

Step 2

Cover and cook on High until the meat shreds easily with a fork about 5 hours. Shred and serve on the hamburger buns.

Nutritional Information

Mom's Shredded Elk Sandwiches Recipe

Servings Per Recipe:10

Calories: 360.6

% Daily Value *

Protein: 38.9g 78%

Carbohydrates: 35.9g 12%

Dietary Fiber: 1.5g 6%

Sugars: 12.5g

Fat: 6.2g 10%

Saturated Fat: 1.5g 8%

Cholesterol: 82.8mg 28%

Vitamin A Iu: 339.3IU 7%

Niacin Equivalents: 12.6mg 97%

Vitamin B6: 0.1mg 6%

Vitamin C: 6.7mg 11%

Folate: 55.4mcg 14%

Calcium: 84.2mg 8%

Iron: 6mg 34%

Magnesium: 45.4mg 16%

Potassium: 599.2mg 17%

Sodium: 1027.4mg 41%

Thiamin: 0.2mg 24%

Calories From Fat: 55.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.