Monster Breakfast Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Monster Breakfast Cookies Recipe). These are a perfect treat when on the go, or first thing in the morning before a run/walk, or in the middle of the night while nursing a hungry infant! Walnuts are a great add (try 1/2 cup raisins and 1/2 cup walnuts), but they do make the cookies a bite drier. You can use white flour or a mixture of white and whole-wheat.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 20

Yield: 20 cookies

Monster Breakfast Cookies Recipe

Ingredients

½ cup butter

1 cup brown sugar

2 eggs

2 teaspoons vanilla extract

½ cup vegetable oil

½ cup honey

3 cups oats

2 ½ cups whole wheat flour

½ cup ground flax seed

¼ cup sesame seeds

¼ cup poppy seeds

¼ cup flax seeds

1 teaspoon baking soda

1 ½ teaspoons ground cinnamon

1 cup raisins

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 baking sheets.

Step 2

Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended. Add second egg with vanilla extract; continue beating. Continue beating while adding vegetable oil honey oats whole wheat flour ground flax seed sesame seeds poppy seeds flax seeds baking soda and ground cinnamon respectively. Fold raisins into the dough.

Step 3

Use a 1/4 cup measuring cup to create monster cookie size and drop onto prepared baking sheets.

Step 4

Bake in the preheated oven until edges are just browning about 20 minutes.

Nutritional Information

Monster Breakfast Cookies Recipe

Servings Per Recipe:20

Calories: 337.1

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 46.2g 15%

Dietary Fiber: 5.4g 22%

Sugars: 23.1g

Fat: 15.8g 24%

Saturated Fat: 4.5g 23%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 168.2IU 3%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.3mg 1%

Folate: 21.5mcg 5%

Calcium: 87.7mg 9%

Iron: 2.2mg 12%

Magnesium: 76.8mg 27%

Potassium: 262.4mg 7%

Sodium: 110.8mg 4%

Thiamin: 0.2mg 21%

Calories From Fat: 141.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.