Mostaccioli Mushroom Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Mostaccioli Mushroom Bake Recipe). This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook jojolyn.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Mostaccioli Mushroom Bake Recipe

Ingredients

8 ounces mostaccioli pasta

1 pound lean ground beef

1 onion

chopped

1 (4 ounce) can mushrooms

drained

1 (24 ounce) jar Classico® Tomato and Basil Sauce

2 cups shredded mozzarella cheese

Main Dish

Directions

Step 1

Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes or until al dente. Drain well.

Step 2

Meanwhile cook ground beef and chopped onions in a skillet over medium heat until browned.

Step 3

In a large bowl mix together the mushrooms pasta sauce shredded mozzarella cheese pasta and browned ground beef and onion mixture. Transfer to a greased 9x13 inch casserole dish.

Step 4

Bake at 325 degrees F (165 degrees C) for 20 minutes or until very hot.

Nutritional Information

Mostaccioli Mushroom Bake Recipe

Servings Per Recipe:8

Calories: 342.6

% Daily Value *

Protein: 22.5g 45%

Carbohydrates: 30.5g 10%

Dietary Fiber: 2.9g 12%

Sugars: 6.2g

Fat: 14.5g 22%

Saturated Fat: 6.5g 33%

Cholesterol: 59.3mg 20%

Vitamin A Iu: 189.6IU 4%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.2mg 12%

Vitamin C: 1mg 2%

Folate: 65.7mcg 16%

Calcium: 156.2mg 16%

Iron: 2mg 11%

Magnesium: 31.3mg 11%

Potassium: 245.1mg 7%

Sodium: 482.7mg 19%

Calories From Fat: 130.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.