Gluten-Free Homemade Pasta Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Homemade Pasta Recipe). Learn how to make homemade gluten-free pasta with this quick and easy recipe. It is great to make by hand or with a pasta machine. You can even make shaped pasta!

Brief

Prep 15 mins

Additional: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Gluten-Free Homemade Pasta Recipe

Ingredients

1 ¼ cups gluten-free all-purpose baking flour

2 teaspoons xanthan gum

½ teaspoon guar gum

½ teaspoon salt

4 egg yolks

1 egg

2 tablespoons olive oil

2 tablespoons water

or as needed

Main Dish

Directions

Step 1

Combine flour xanthan gum guar gum and salt in the bowl of a stand mixer fitted with the paddle attachment; mix well. Make a well in the center; add egg yolks and egg and mix on medium speed until well combined about 2 minutes. Add oil and water 1 tablespoon at a time; mix well.

Step 2

Switch to the hook attachment; knead on medium speed until dough comes together about 3 minutes. Place dough in a greased bowl; cover and let stand for 20 minutes.

Step 3

Divide dough into 4 equal parts. Roll each piece over a floured surface and make pasta strips of desired width using a pasta machine or a sharp knife.

Nutritional Information

Gluten-Free Homemade Pasta Recipe

Servings Per Recipe:6

Calories: 189

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 23.5g 8%

Dietary Fiber: 4.7g 19%

Sugars: 1.1g

Fat: 9.1g 14%

Saturated Fat: 1.9g 10%

Cholesterol: 163.8mg 55%

Vitamin A Iu: 195.3IU 4%

Niacin Equivalents: 0.5mg 4%

Folate: 19.6mcg 5%

Calcium: 75.4mg 8%

Iron: 0.5mg 3%

Magnesium: 1.5mg 1%

Potassium: 22.9mg 1%

Sodium: 248.5mg 10%

Calories From Fat: 82

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.