Cajun Oyster Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Cajun Oyster Pie Recipe). A Louisiana favorite! You may add cooked vegetables to the filling if you wish.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 1 - 9 inch pie

Cajun Oyster Pie Recipe

Ingredients

3 thick slices bacon

1 tablespoon vegetable oil

2 tablespoons all-purpose flour

¾ cup milk

18 shucked oysters

drained with liquid reserved

1 teaspoon Worcestershire sauce

½ teaspoon Cajun seasoning

2 (9 inch)unbaked 9 inch pie crusts

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain bacon reserving 1 tablespoon bacon grease. Crumble bacon and set aside.

Step 2

Heat bacon grease and vegetable oil over medium heat. Stir in flour and cook until flour is light brown. Slowly whisk in milk and 1 cup reserved oyster liquid. Stir until a thick gravy has formed.

Step 3

Stir in Worcestershire sauce Cajun seasoning and oysters. Pour mixture into a 9 inch pie shell and cover with top crust.

Step 4

Bake in preheated oven for 30 minutes until crust is golden.

Nutritional Information

Cajun Oyster Pie Recipe

Servings Per Recipe:6

Calories: 462.9

% Daily Value *

Protein: 11.7g 23%

Carbohydrates: 32.1g 10%

Dietary Fiber: 2.3g 9%

Sugars: 2.1g

Fat: 31.8g 49%

Saturated Fat: 8.4g 42%

Cholesterol: 27.1mg 9%

Vitamin A Iu: 165.5IU 3%

Niacin Equivalents: 5.5mg 43%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.1mg 7%

Folate: 57.7mcg 14%

Calcium: 60.2mg 6%

Iron: 6.8mg 38%

Magnesium: 17.2mg 6%

Potassium: 246.4mg 7%

Sodium: 550.9mg 22%

Thiamin: 0.4mg 35%

Calories From Fat: 286.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.