Shearers' Mince and Potato Hot Pot Recipe

Recipesfull introduces to you: Popular Recipes. (Shearers' Mince and Potato Hot Pot Recipe). This is a very filling Australian outback recipe that is often made for the shearers.

Brief

Prep 35 mins

Cook: 40 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Shearers' Mince and Potato Hot Pot Recipe

Ingredients

5 medium potatoes

peeled and thinly sliced

1 tablespoon olive oil

1 pound ground beef

1 onion

chopped

1 tablespoon tomato sauce

1 tablespoon Worcestershire sauce

salt and pepper to taste

¼ cup butter

¼ cup all-purpose flour

2 cups milk

1 cup shredded sharp Cheddar cheese

1 (6 ounce) can mushrooms

drained

2 tablespoons butter

diced

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place potato slices in a medium bowl with enough water to cover.

Step 2

Heat oil in a medium saucepan over medium heat. Stir in ground beef onion tomato sauce and Worcestershire sauce. Season with salt and pepper. Cook until beef is evenly browned and onions are tender.

Step 3

In a separate medium saucepan over medium heat melt 1/4 cup butter and thoroughly blend in flour. Gradually stir in milk. Cook and stir 5 minutes or until thickened. Reduce heat and blend Cheddar cheese into the mixture. Season with salt and pepper to taste.

Step 4

Line a medium baking dish with 1/2 the potato slices. Pour in the ground beef mixture and top with mushrooms. Cover with the cheese sauce mixture. Top with remaining potatoes. Dot with 2 tablespoons butter.

Step 5

Bake 30 to 40 minutes in the preheated oven until lightly browned.

Nutritional Information

Shearers' Mince and Potato Hot Pot Recipe

Servings Per Recipe:6

Calories: 645.6

% Daily Value *

Protein: 25g 50%

Carbohydrates: 42.9g 14%

Dietary Fiber: 5.1g 20%

Sugars: 7g

Fat: 42g 65%

Saturated Fat: 20.8g 104%

Cholesterol: 121.1mg 40%

Vitamin A Iu: 712.2IU 14%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.8mg 50%

Vitamin C: 37mg 62%

Folate: 58.5mcg 15%

Calcium: 273.2mg 27%

Iron: 3.5mg 20%

Magnesium: 75.4mg 27%

Potassium: 1163.3mg 33%

Sodium: 455.3mg 18%

Thiamin: 0.3mg 30%

Calories From Fat: 378.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.