Mushroom and Barley Soup Recipe

Heat olive oil in a large saucepan over medium heat. Cook onion bell pepper and garlic in hot oil until softened about 5 minutes.

Pour chicken broth over onion mixture; bring to a boil and reduce heat to medium low.

Stir mixed greens corn pearl barley cremini mushrooms and carrot through the simmering stock.

Cook until barley is tender about 30 minutes.