Nacho Dip II Recipe

Recipesfull introduces to you: Popular Recipes. (Nacho Dip II Recipe). This is a quick and easy chili cheese dip. I often double the recipe, it's so good and a crowd pleaser. Enjoy.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 5

Yield: 5 servings

Nacho Dip II Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 (15 ounce) can chili without beans

1 (4 ounce) can diced green chiles

drained

8 ounces shredded Monterey Jack cheese

1 (14.5 ounce) package corn tortilla chips

Appetizer and Snack

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili green chilis and shredded cheese over the cream cheese.

Step 3

Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.

Nutritional Information

Nacho Dip II Recipe

Servings Per Recipe:5

Calories: 796.2

% Daily Value *

Protein: 27g 54%

Carbohydrates: 62.1g 20%

Dietary Fiber: 5.8g 23%

Sugars: 2.3g

Fat: 50.7g 78%

Saturated Fat: 21.6g 108%

Cholesterol: 102.3mg 34%

Vitamin A Iu: 1830.9IU 37%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.3mg 16%

Vitamin C: 7.7mg 13%

Folate: 42.3mcg 11%

Calcium: 541.2mg 54%

Iron: 4mg 22%

Magnesium: 147.8mg 53%

Potassium: 414.3mg 12%

Sodium: 1151.8mg 46%

Thiamin: 0.1mg 8%

Calories From Fat: 456.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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