Simple Smoked Salsa Recipe

Recipesfull introduces to you: Popular Recipes. (Simple Smoked Salsa Recipe). This salsa is so easy to throw together on days when you already have the smoker going. Tweak it to your preferred heat level by leaving some or all of the jalapeno seeds in for a spicier salsa! The longer you let the salsa sit, the better it becomes. I like to use hickory wood, but fruit woods also work great.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 16

Yield: 2 cups

Simple Smoked Salsa Recipe

Ingredients

4 large Roma tomatoes

halved lengthwise

1 small red onion

quartered

1 jalapeno pepper

halved and seeded

4 cloves garlic

peeled

⅓ cup chopped cilantro

1 lime

juiced

1 pinch salt to taste

Appetizer and Snack

Directions

Step 1

Preheat the smoker to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.

Step 2

Place tomatoes onion jalapeno pepper and garlic inside a disposable foil pan and place on the smoker rack. Smoke vegetables for 90 minutes.

Step 3

Transfer vegetables into the bowl of a food processor or blender. Add cilantro lime juice and salt. Pulse several times until vegetables are finely chopped; do not over-process. Serve at room temperature or refrigerate to let flavors meld.

Nutritional Information

Simple Smoked Salsa Recipe

Servings Per Recipe:16

Calories: 7.8

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.8g

Fat: 0.1g

Vitamin A Iu: 223.8IU 5%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 4.7mg 8%

Folate: 4.9mcg 1%

Calcium: 6.3mg 1%

Iron: 0.1mg 1%

Magnesium: 3.3mg 1%

Potassium: 63.2mg 2%

Sodium: 11.4mg 1%

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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