Nineteen Sixty-Five Mystery Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Nineteen Sixty-Five Mystery Pie Recipe). This version of Mystery Pie is 35 years old. Airy meringue enfolds crunchy crackers and pecans, all tucked under a smooth layer of whipped cream.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 1 - 8 inch pie

Nineteen Sixty-Five Mystery Pie Recipe

Ingredients

3 egg whites

½ teaspoon cream of tartar

1 cup white sugar

20 buttery round crackers

crushed

¾ cup chopped pecans

1 teaspoon vanilla extract

1 cup whipping cream

¼ cup brown sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Generously grease an 8 inch pie pan.

Step 2

In a large glass or metal mixing bowl beat egg whites and cream of tartar until foamy. Gradually add sugar continuing to beat until whites form stiff peaks. Fold in crackers 3/4 cup pecans and vanilla extract. Pour mixture into pie pan.

Step 3

Bake in preheated oven for 25 to 30 minutes until firm and lightly browned. Remove and cool.

Step 4

In a medium bowl combine whipping cream and brown sugar. Beat until soft peaks form. Spread over cooled pie. Sprinkle with 1/4 cup pecans and refrigerate until ready to serve.

Nutritional Information

Nineteen Sixty-Five Mystery Pie Recipe

Servings Per Recipe:8

Calories: 340.5

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 37.1g 12%

Dietary Fiber: 1.2g 5%

Sugars: 30.5g

Fat: 20.8g 32%

Saturated Fat: 8g 40%

Cholesterol: 40.8mg 14%

Vitamin A Iu: 443IU 9%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.3mg 1%

Folate: 4mcg 1%

Calcium: 37.3mg 4%

Iron: 0.7mg 4%

Magnesium: 16.3mg 6%

Potassium: 122.9mg 3%

Sodium: 113.7mg 5%

Thiamin: 0.1mg 8%

Calories From Fat: 187.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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