Greek Frittata Recipe

Recipesfull introduces to you: Frittata Recipes. (Greek Frittata Recipe). I can't go to Greece right now, but I can enjoy a frittata that borrows Greek flavors, for breakfast, or for lunch. Serve with a crusty bread, or toast, and fresh fruit.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Greek Frittata Recipe

Ingredients

1 teaspoon unsalted butter

1 cup frozen cubed hash brown potatoes

thawed

⅔ cup crumbled feta cheese

½ cup chopped fresh spinach

½ cup roasted red bell peppers

drained

cut into 1/2-inch strips

½ cup artichoke hearts

drained and chopped

8 large eggs

½ cup heavy cream

1 ½ teaspoons Greek seasoning

1 pinch salt and ground black pepper to taste

3 slice (blank)s slices red onion

about 1/8-inch thick

4 slices tomato

about 1/4-inch thick

2 sprigs fresh oregano

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Butter a 10-inch nonstick ovenproof skillet.

Step 2

Warm thawed hash browns in the microwave for 1 to 2 minutes.

Step 3

Combine hash browns feta cheese spinach red peppers and artichokes in a bowl.

Step 4

Stir eggs and cream together in a second bowl until well blended. Season with Greek seasoning salt and pepper. Add hash brown mixture and stir to combine. Pour mixture into the prepared skillet.

Step 5

Arrange red onion and tomato slices on top and garnish with oregano sprigs.

Step 6

Bake in the preheated oven until eggs are set and the top is lightly browned 30 to 35 minutes. Allow to cool in the pan slightly and serve warm.

Nutritional Information

Greek Frittata Recipe

Servings Per Recipe:8

Calories: 219.1

% Daily Value *

Protein: 10.8g 22%

Carbohydrates: 9.5g 3%

Dietary Fiber: 1.2g 5%

Sugars: 3.2g

Fat: 16.8g 26%

Saturated Fat: 8.9g 45%

Cholesterol: 226.3mg 75%

Vitamin A Iu: 1422.1IU 28%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 13%

Vitamin C: 14.1mg 24%

Folate: 41.9mcg 11%

Calcium: 154mg 15%

Iron: 1.4mg 8%

Magnesium: 17.1mg 6%

Potassium: 271.2mg 8%

Sodium: 487.2mg 20%

Thiamin: 0.1mg 8%

Calories From Fat: 151.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.