Tomato Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Tomato Pancakes Recipe). You definitely need to try these savory pancakes. I guarantee you won't regret! Top with ketchup or just eat as it is. Enjoy!

Brief

Prep 15 mins

Cook: 8 mins

Total: 23 mins

Servings: 6

Yield: 6 pancakes

Tomato Pancakes Recipe

Ingredients

2 cups all-purpose flour

1 ¼ cups 100% tomato juice

¾ cup milk

1 teaspoon white sugar

½ teaspoon dried oregano

½ teaspoon dried basil

¼ teaspoon ground black pepper

9 ounces fully cooked ham

grated

9 ounces Gouda cheese

grated

3-Ingredient Pancakes

Breakfast and Brunch

Directions

Step 1

Mix flour tomato juice milk sugar oregano basil and black pepper together in a bowl until batter is smooth. Combine ham and Gouda cheese together in a separate bowl.

Step 2

Heat a lightly oiled griddle over medium-high heat. Drop batter 1 ladle per pancake onto the griddle and cook until bottom is browned about 5 minutes. Flip and cook until browned on the other side 3 to 4 minutes.

Step 3

Transfer pancake to a serving plate. Sprinkle ham-cheese mixture over pancake. Roll pancake around the filling. Repeat cooking with remaining batter and filling.

Nutritional Information

Tomato Pancakes Recipe

Servings Per Recipe:6

Calories: 433.8

% Daily Value *

Protein: 24.1g 48%

Carbohydrates: 37.2g 12%

Dietary Fiber: 1.4g 6%

Sugars: 5g

Fat: 20.5g 32%

Saturated Fat: 10.7g 54%

Cholesterol: 74.4mg 25%

Vitamin A Iu: 541.3IU 11%

Niacin Equivalents: 9.4mg 73%

Vitamin B6: 0.3mg 18%

Vitamin C: 24.1mg 40%

Folate: 97.6mcg 24%

Calcium: 351.8mg 35%

Iron: 2.7mg 15%

Magnesium: 37.2mg 13%

Potassium: 393.8mg 11%

Sodium: 1037.2mg 42%

Thiamin: 0.6mg 64%

Calories From Fat: 184.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.