Octoberfest Roast Recipe

Recipesfull introduces to you: German Recipes. (Octoberfest Roast Recipe). This dish provides a very tender roast with a German flavor appeal. Great served with mashed potatoes or spaetzle. Parslied carrots and red cabbage will make this dish very authentic.

Brief

Prep 15 mins

Cook: 3hrs30 mins

Additional: 10 mins

Total: 3hrs55 mins

Servings: 6

Yield: 6 servings

Octoberfest Roast Recipe

Ingredients

1 teaspoon vegetable oil

1 (4 pound) beef pot roast

2 tablespoons Dijon mustard

1 ½ tablespoons brown sugar

2 cloves garlic

minced

¼ teaspoon ground nutmeg

3 onions

sliced

1 cup beer

1 cup beef stock

salt and ground black pepper to taste

1 tablespoon cornstarch

1 tablespoon water

World Cuisine

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Heat vegetable oil in a Dutch oven over medium heat; brown the pot roast on all sides in the hot Dutch oven 2 to 3 minutes per side.

Step 3

Mix the Dijon mustard brown sugar garlic and nutmeg together in a small bowl; spread evenly over the browned pot roast. Layer the onion slices atop the pot roast. Pour the beer and beef stock over the pot roast; season with salt and black pepper. Cover the Dutch oven.

Step 4

Roast in the preheated oven until completely tender about 3 1/2 hours. Remove the cover from the Dutch oven during the final 20 minutes of cooking time. Transfer the roast to a platter and cover with aluminum foil; allow to rest for 10 minutes.

Step 5

While the meat rests whisk the cornstarch and water together in a small bowl; stir the cornstarch slurry into the juices left in the Dutch oven. Place the Dutch oven over medium heat; bring the gravy to a low boil and cook and stir until thickened. Serve on the side as gravy or slice the beef and pour over the slices on a platter.

Nutritional Information

Octoberfest Roast Recipe

Servings Per Recipe:6

Calories: 541.4

% Daily Value *

Protein: 38.4g 77%

Carbohydrates: 18.6g 6%

Dietary Fiber: 2.1g 8%

Sugars: 8.6g

Fat: 32.6g 50%

Saturated Fat: 12.6g 63%

Cholesterol: 130.8mg 44%

Vitamin A Iu: 105IU 2%

Niacin Equivalents: 12mg 92%

Vitamin B6: 0.5mg 34%

Vitamin C: 11.2mg 19%

Folate: 36.7mcg 9%

Calcium: 48.8mg 5%

Iron: 4.5mg 25%

Magnesium: 40.1mg 14%

Potassium: 536.6mg 15%

Sodium: 226.5mg 9%

Thiamin: 0.1mg 15%

Calories From Fat: 293.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.