Ohio Meat Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Ohio Meat Pie Recipe). My mom used to make this comfort stew for us when we were kids - always loved it!

Brief

Servings: 6

Yield: 6 servings

Ohio Meat Pie Recipe

Ingredients

3 tablespoons vegetable oil

2 onions

chopped

2 cloves garlic

chopped

2 pounds ground beef

12 ounces carrots

chopped

1 green bell pepper

seeded and chopped

1 pound zucchini

diced

⅓ cup raisins

1 ½ teaspoons salt

½ teaspoon ground black pepper

1 ½ cups whole kernel corn

1 ¾ cups baked beans

6 tablespoons butter

¾ cup all-purpose flour

3 ¾ cups milk

1 cup grated Cheddar cheese

4 egg yolks

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat the oil in a large pot or Dutch oven over medium-high heat. Add the onions and garlic; cook and stir until tender. Crumble in the ground beef and cook until evenly browned. Drain off grease and reduce the heat to medium-low.

Step 3

Add the carrots bell pepper zucchini and raisins and season with salt and pepper. Simmer stirring occasionally until tender about 10 minutes. Stir in the beans and corn remove from the heat and pour into a casserole dish. Set aside.

Step 4

Melt the butter in a saucepan over medium heat. Whisk in the flour using a fork until smooth. Cook for a few minutes then gradually whisk in the milk and egg yolks so that no lumps form. Bring to a gentle simmer then stir in the cheese and remove from the heat. Pour over the meat and vegetables in the casserole dish.

Step 5

Bake for 25 minutes in the preheated oven until the sauce is thick and bubbly and everything is heated through.

Nutritional Information

Ohio Meat Pie Recipe

Servings Per Recipe:6

Calories: 866.2

% Daily Value *

Protein: 45.7g 91%

Carbohydrates: 64.4g 21%

Dietary Fiber: 8.3g 33%

Sugars: 26.4g

Fat: 49.6g 76%

Saturated Fat: 22.5g 113%

Cholesterol: 291mg 97%

Vitamin A Iu: 10855.4IU 217%

Niacin Equivalents: 17.5mg 135%

Vitamin B6: 0.8mg 51%

Vitamin C: 34.8mg 58%

Folate: 131.3mcg 33%

Calcium: 417.2mg 42%

Iron: 5.7mg 32%

Magnesium: 106.9mg 38%

Potassium: 1348mg 38%

Sodium: 1329.8mg 53%

Thiamin: 0.5mg 54%

Calories From Fat: 446.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.