Orange Cranberry Sauce Recipe

Stir cranberries orange zest sugar and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst 5 to 10 minutes. Reduce heat to low stir in orange juice and simmer until flavors blend about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached at least 1 hour.