Homemade Kale Chips Recipe

Preheat the oven to 350 degrees F (175 degrees C). Pour oil into a spritzer.

Spread kale over a large baking sheet. Spray oil evenly over kale then sprinkle with garlic powder sea salt and dill; stir until evenly distributed.

Bake in the preheated oven stirring every 5 minutes until crispy 10 to 15 minutes total.