Beef Enchilada Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Beef Enchilada Dip Recipe). I kind of invented this recipe based on how I make my enchilada sauce. I always want to dip my chips in the sauce, so I turned it into a dip! Serve with tortilla chips and/or Fritos®. It is good in tortillas as well.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 10

Yield: 10 servings

Beef Enchilada Dip Recipe

Ingredients

½ pound ground beef

¼ onion

chopped

or more to taste

⅔ cup water

1 (1 ounce) packet taco seasoning mix

1 (28 ounce) can mild red enchilada sauce

2 (10.75 ounce) canscream of mushroom soup

½ cup shredded Cheddar cheese

or to taste

Appetizer and Snack

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Add water and taco seasoning; cook and stir until water is evaporated about 5 minutes.

Step 2

Mix enchilada sauce cream of mushroom soup and Cheddar cheese together in a slow cooker; turn on High. Add ground beef mixture to enchilada sauce mixture. Cook stirring occasionally until sauce begins to bubble 15 to 20 minutes. Decrease heat to Low or 'Keep Warm' setting to serve.

Nutritional Information

Beef Enchilada Dip Recipe

Servings Per Recipe:10

Calories: 178.5

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 11.9g 4%

Dietary Fiber: 0.9g 4%

Sugars: 2.1g

Fat: 11g 17%

Saturated Fat: 3.9g 20%

Cholesterol: 21.1mg 7%

Vitamin A Iu: 409.1IU 8%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.2mg 10%

Vitamin C: 6mg 10%

Folate: 11.2mcg 3%

Calcium: 79.4mg 8%

Iron: 1.9mg 11%

Magnesium: 21.5mg 8%

Potassium: 317.8mg 9%

Sodium: 859mg 34%

Calories From Fat: 98.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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