Olive Croutons Recipe

Recipesfull introduces to you: Popular Recipes. (Olive Croutons Recipe). Another garnish-type recipe which I also serve with my roasted tomato soup. Great also in salads, particularly Greek ones.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Olive Croutons Recipe

Ingredients

1 tablespoon extra-virgin olive oil

1 tablespoon tapenade (olive spread)

4 slices ciabatta bread

cut into cubes

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Stir olive oil and tapenade together in a large bowl; add bread cubes and stir to coat. Spread cubes onto a baking sheet.

Step 3

Bake in preheated oven until golden brown 8 to 10 minutes. Cool completely before storing in an airtight container.

Nutritional Information

Olive Croutons Recipe

Servings Per Recipe:4

Calories: 191.2

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 28.7g 9%

Dietary Fiber: 1.5g 6%

Sugars: 0.5g

Fat: 6g 9%

Saturated Fat: 1g 5%

Cholesterol: 0.1mg

Niacin Equivalents: 3.5mg 27%

Folate: 108.9mcg 27%

Calcium: 44.5mg 4%

Iron: 1.7mg 9%

Magnesium: 15.4mg 6%

Potassium: 63.9mg 2%

Sodium: 365.1mg 15%

Calories From Fat: 53.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.