Open-Face Swiss Burger Recipe

Recipesfull introduces to you: Popular Recipes. (Open-Face Swiss Burger Recipe). This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Open-Face Swiss Burger Recipe

Ingredients

1 pound frozen hamburger patties

1 medium onion

thinly sliced

1 medium green bell pepper

sliced

8 ounces fresh mushrooms

sliced

4 slices sandwich bread

toasted

4 slices Swiss cheese

sour cream

Main Dish

Directions

Step 1

Place hamburger patties in a large skillet over medium heat. Cook turning until cooked through.

Step 2

In a separate skillet cook onions bell peppers and mushrooms stirring until tender.

Step 3

Place 1 slice of Swiss cheese on top of each hamburger patty. Place hamburgers on top of bread. Top burgers with vegetables then add a dollop of sour cream.

Nutritional Information

Open-Face Swiss Burger Recipe

Servings Per Recipe:4

Calories: 463.9

% Daily Value *

Protein: 29.7g 60%

Carbohydrates: 19.9g 6%

Dietary Fiber: 2.1g 8%

Sugars: 4.5g

Fat: 29.5g 45%

Saturated Fat: 14.4g 72%

Cholesterol: 98.1mg 33%

Vitamin A Iu: 439.1IU 9%

Niacin Equivalents: 12.9mg 99%

Vitamin B6: 0.5mg 32%

Vitamin C: 27.6mg 46%

Folate: 52.5mcg 13%

Calcium: 311.4mg 31%

Iron: 3.3mg 18%

Magnesium: 38mg 14%

Potassium: 559.9mg 16%

Sodium: 256.3mg 10%

Thiamin: 0.1mg 8%

Calories From Fat: 265.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.