Orange-Cranberry Marmalade Recipe

Recipesfull introduces to you: Popular Recipes. (Orange-Cranberry Marmalade Recipe). This delicious marmalade is quick and easy to make. You'll enjoy it on your morning toast or as a spread for cheese and crackers.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 1 small jar

Orange-Cranberry Marmalade Recipe

Ingredients

1 medium navel orange

zested

2 tablespoons dried cranberries

or more to taste

½ cup white sugar

2 tablespoons water

Side Dish

Directions

Step 1

Cut off both ends of the zested orange and cut orange in half. Peel halves and remove the white core.

Step 2

Place orange sections and cranberries in a food processor. Pulse until orange is mostly pulp using roughly 5 three-second pulses.

Step 3

Combine the orange-cranberry mixture zest sugar and water in a medium saucepan. Bring to a gentle boil and simmer stirring frequently for 15 minutes. Let marmalade cool.

Step 4

Pour marmalade into a glass jar with a tight-fitting lid. Chill completely in refrigerator before serving.

Nutritional Information

Orange-Cranberry Marmalade Recipe

Servings Per Recipe:8

Calories: 66.5

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 17.1g 6%

Dietary Fiber: 1g 4%

Sugars: 13.7g

Fat: 0.1g

Vitamin A Iu: 49.7IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 14.1mg 24%

Folate: 6mcg 2%

Calcium: 14.1mg 1%

Iron: 0.2mg 1%

Magnesium: 2.8mg 1%

Potassium: 39.2mg 1%

Sodium: 0.5mg

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.