Bloody Mary Ceviche Recipe

Recipesfull introduces to you: Seafood Recipes. (Bloody Mary Ceviche Recipe). Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great presentation!

Brief

Prep 20 mins

Additional: 3hrs

Total: 3hrs20 mins

Servings: 8

Yield: 8 servings

Bloody Mary Ceviche Recipe

Ingredients

1 pound cooked

peeled

and deveined shrimp

1 pound roma (plum) tomatoes

chopped

½ red onion

chopped

1 cucumber

chopped

1 bunch cilantro

chopped

¾ cup bottled Bloody Mary mix

2 limes

hot pepper sauce to taste

salt and black pepper to taste

Chef John's Crab Cakes

Breakfast and Brunch

Directions

Step 1

Lightly mix the shrimp tomatoes red onion cucumber and cilantro in a bowl and pour in the Bloody Mary mix. Squeeze the limes over the mixture add a dash of hot pepper sauce and sprinkle with salt and pepper. Toss again cover the bowl and refrigerate for 3 to 4 hours stirring occasionally.

Nutritional Information

Bloody Mary Ceviche Recipe

Servings Per Recipe:8

Calories: 74

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 7.3g 2%

Dietary Fiber: 1.6g 7%

Sugars: 3.3g

Fat: 0.7g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 86.3mg 29%

Vitamin A Iu: 1161IU 23%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 9%

Vitamin C: 16.4mg 27%

Folate: 19.7mcg 5%

Calcium: 40.4mg 4%

Iron: 2mg 11%

Magnesium: 29.4mg 11%

Potassium: 330.4mg 9%

Sodium: 218.7mg 9%

Thiamin: 0.1mg 7%

Calories From Fat: 6.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.