Coconut Milk Pancake Recipe

Recipesfull introduces to you: Pancake Recipes. (Coconut Milk Pancake Recipe). This recipe creates a thick fluffy pancake. Top them off with your favorite syrup, toasted coconut, whipped cream, or berries for a delectable start to the day.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Coconut Milk Pancake Recipe

Ingredients

1 ¼ cups all-purpose flour

1 ½ tablespoons white sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 (14 ounce) can coconut milk

well shaken

1 egg

beaten

1 tablespoon melted butter

1 teaspoon vanilla extract

Paleo Pancakes

Breakfast and Brunch

Directions

Step 1

Combine flour sugar baking powder baking soda and salt together in a bowl. Whisk coconut milk egg butter and vanilla extract together in a separate bowl; stir into the flour mixture just until batter is combined.

Step 2

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 1 to 2 minutes. Repeat with remaining batter.

Nutritional Information

Coconut Milk Pancake Recipe

Servings Per Recipe:8

Calories: 200.2

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 18.9g 6%

Dietary Fiber: 1.1g 4%

Sugars: 2.5g

Fat: 12.7g 20%

Saturated Fat: 10.4g 52%

Cholesterol: 27.1mg 9%

Vitamin A Iu: 74.8IU 2%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 0.5mg 1%

Folate: 45.6mcg 11%

Calcium: 49.4mg 5%

Iron: 2.7mg 15%

Magnesium: 27.8mg 10%

Potassium: 138.5mg 4%

Sodium: 310.7mg 12%

Thiamin: 0.2mg 17%

Calories From Fat: 114.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.