Easy Broccoli Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Broccoli Casserole Recipe). This is our family version/replacement of the traditional green bean casserole that everyone always brings. I am seriously in trouble if this is not on the holiday table!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Easy Broccoli Casserole Recipe

Ingredients

4 cups chopped fresh broccoli

1 (10.75 ounce) cancream of mushroom soup

1 cup shredded Cheddar cheese

¼ cup mayonnaise

2 cups dry bread crumbs

½ cup melted butter

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

Step 2

Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender about 5 minutes. Drain liquid from bowl. Stir mushroom soup Cheddar cheese and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.

Step 3

Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.

Step 4

Bake in preheated oven until the surface is bubbling 20 to 30 minutes.

Nutritional Information

Easy Broccoli Casserole Recipe

Servings Per Recipe:8

Calories: 362

% Daily Value *

Protein: 9.2g 18%

Carbohydrates: 25.3g 8%

Dietary Fiber: 2.4g 9%

Sugars: 3.1g

Fat: 25.5g 39%

Saturated Fat: 12g 60%

Cholesterol: 47.9mg 16%

Vitamin A Iu: 800.5IU 16%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.2mg 10%

Vitamin C: 39.2mg 65%

Folate: 60.7mcg 15%

Calcium: 180.4mg 18%

Iron: 2.2mg 12%

Magnesium: 26.7mg 10%

Potassium: 233.7mg 7%

Sodium: 666.6mg 27%

Thiamin: 0.2mg 25%

Calories From Fat: 229.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.