Tuna Casserole II Recipe

Recipesfull introduces to you: Popular Recipes. (Tuna Casserole II Recipe). Great recipe for summer--a quick supper. All you have to do is make a salad when this is in the oven.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Tuna Casserole II Recipe

Ingredients

1 (12 ounce) package uncooked rotini (corkscrew) pasta

1 tablespoon vegetable oil

2 cloves garlic

minced

1 large red bell pepper

chopped

1 large green bell pepper

chopped

3 carrots

peeled and cut into matchsticks

1 zucchini

cut into matchsticks

2 (10.75 ounce) canscondensed cream of mushroom soup

2 (5 ounce) cans tuna

drained

4 ounces shredded mozzarella cheese

1 (6 ounce) can French-fried onions

Seafood

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile heat oil in a large skillet over medium heat. Lightly fry the garlic red and green pepper carrots and zucchini stirring frequently for 3 to 5 minutes.

Step 3

In a mixing bowl combine the soup and tuna. Stir in the vegetables and the cooked pasta. Mix to combine well. Pour into the prepared baking dish. Sprinkle the cheese and fried onions over the top.

Step 4

Bake in a preheated oven for 30 minutes or until bubbly and slightly brown.

Nutritional Information

Tuna Casserole II Recipe

Servings Per Recipe:6

Calories: 626.5

% Daily Value *

Protein: 25.5g 51%

Carbohydrates: 69.4g 22%

Dietary Fiber: 4.2g 17%

Sugars: 7.4g

Fat: 26.7g 41%

Saturated Fat: 8g 40%

Cholesterol: 24.7mg 8%

Vitamin A Iu: 10558.5IU 211%

Niacin Equivalents: 16mg 123%

Vitamin B6: 0.4mg 28%

Vitamin C: 70.3mg 117%

Folate: 159.1mcg 40%

Calcium: 197.2mg 20%

Iron: 4.2mg 24%

Magnesium: 67.5mg 24%

Potassium: 595.4mg 17%

Sodium: 1051.3mg 42%

Calories From Fat: 240.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.