Corrigan's Minestrone Recipe

Recipesfull introduces to you: Popular Recipes. (Corrigan's Minestrone Recipe). Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta. Make sure you have the storage for the left-overs.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Corrigan's Minestrone Recipe

Ingredients

2 tablespoons olive oil

5 potatoes

peeled and cubed

5 carrots

chopped

4 stalks celery

chopped

1 sweet onion

chopped

3 cloves garlic

chopped

1 (6 ounce) can tomato paste

1 (15 ounce) can kidney beans

drained and rinsed

1 (14 ounce) can vegetable broth

1 ½ quarts water

3 tablespoons chopped fresh basil

2 tablespoons chopped fresh oregano

1 tablespoon salt

2 cups uncooked elbow macaroni

Soup, Stew and Chili

Directions

Step 1

Heat olive oil in a large pot over medium heat. Stir potatoes carrots celery onion and garlic into pot. Mix in tomato paste beans broth and water. Season with basil oregano and salt. Cook and stir 30 minutes or until vegetables are tender.

Step 2

Mix macaroni into pot. Continue cooking 10 minutes or until macaroni is tender.

Nutritional Information

Corrigan's Minestrone Recipe

Servings Per Recipe:12

Calories: 221.1

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 41.8g 14%

Dietary Fiber: 6.7g 27%

Sugars: 4.9g

Fat: 3.1g 5%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 4718.3IU 94%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.4mg 24%

Vitamin C: 24mg 40%

Folate: 59.7mcg 15%

Calcium: 57.9mg 6%

Iron: 2.4mg 13%

Magnesium: 42mg 15%

Potassium: 675.5mg 19%

Sodium: 873.9mg 35%

Thiamin: 0.3mg 26%

Calories From Fat: 28.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.