French Onion Soup V Recipe

Recipesfull introduces to you: Popular Recipes. (French Onion Soup V Recipe). Very easy and oh, so good. This recipe is submitted from Quebec, Canada.

Brief

Servings: 6

Yield: 6 servings

French Onion Soup V Recipe

Ingredients

4 onions

chopped

3 tablespoons butter

3 tablespoons all-purpose flour

1 teaspoon ground black pepper

1 teaspoon white sugar

3 (10.5 ounce) cans beef broth

1 ¼ cups water

½ teaspoon dried parsley

¼ teaspoon dried thyme

1 cup white wine

1 French baguette

cut into 1/2 inch slices

8 ounces shredded mozzarella cheese

Soup, Stew and Chili

Directions

Step 1

In a large pot over medium heat saute the onions in the butter or margarine for 10 minutes or until onions are tender. Stir in the flour ground black pepper and the sugar to form a pasty mixture.

Step 2

Now add the beef broth water parsley and thyme and simmer for 10 minutes Then add the wine and simmer for 10 more minutes.

Step 3

Preheat oven to broil.

Step 4

Fill individual oven safe bowls 3/4 full with the soup. Place a slice of bread on top of the soup and cover with the cheese. Place bowls in the oven.

Step 5

Broil in the oven until the cheese is melted and bubbly

Nutritional Information

French Onion Soup V Recipe

Servings Per Recipe:6

Calories: 475.7

% Daily Value *

Protein: 21.8g 44%

Carbohydrates: 56.1g 18%

Dietary Fiber: 3.3g 13%

Sugars: 6.4g

Fat: 15.2g 23%

Saturated Fat: 9g 45%

Cholesterol: 35.7mg 12%

Vitamin A Iu: 381.5IU 8%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.2mg 15%

Vitamin C: 5.7mg 10%

Folate: 140.7mcg 35%

Calcium: 344.7mg 35%

Iron: 3.8mg 21%

Magnesium: 47.4mg 17%

Potassium: 362.2mg 10%

Sodium: 1223.8mg 49%

Thiamin: 0.5mg 47%

Calories From Fat: 136.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.