Sausage, Mushroom and Cranberry Tart Recipe

Recipesfull introduces to you: Popular Recipes. (Sausage, Mushroom and Cranberry Tart Recipe). This tasty tart with sausage, dried cranberries, lots of mushrooms, cheese and eggs will be the star of your holiday brunch.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 8

Yield: 8 wedges

Sausage, Mushroom and Cranberry Tart Recipe

Ingredients

½ (14.1 ounce) package refrigerated pie crust

1 (9.6 ounce) package Jimmy Dean® Original Hearty Turkey Sausage Crumbles

3 tablespoons butter

1 ½ cups sliced fresh button mushrooms

1 ½ cups sliced fresh baby portobello mushrooms

2 eggs

lightly beaten

1 ½ cups shredded Gruyere or Swiss cheese

¾ cup dried cranberries

divided

½ cup whipping cream

3 tablespoons minced fresh parsley

2 green onions

thinly sliced

Tips

Directions

Step 1

Preheat oven to 450 degrees F. Press pie crust onto bottom and up side of 9-inch fluted tart pan with removable bottom; trim edge reserving trimmings. Prick bottom of crust with fork. Bake 10-12 minutes or until golden brown. Cool. Reduce heat to 375 degrees F.

Step 2

Cook sausage in large skillet over medium heat 4-5 minutes or until hot stirring frequently. Remove from skillet; set aside.

Step 3

Melt butter in same skillet. Add mushrooms; cook 3 minutes or until tender stirring occasionally. Place in large bowl. Add eggs cheese 1/2 cup cranberries cream parsley and sausage; mix well. Pour into tart shell.

Step 4

Roll out reserved pie crust trimmings on lightly floured surface. Use cookie cutters to cut into decorative shapes; arrange over filling.

Step 5

Bake 25-30 minutes or until knife inserted in center comes out clean. Top with onions and remaining cranberries. Cut into 8 wedges to serve.

Nutritional Information

Sausage, Mushroom and Cranberry Tart Recipe

Servings Per Recipe:8

Calories: 453.2

% Daily Value *

Protein: 13.1g 26%

Carbohydrates: 22.2g 7%

Dietary Fiber: 2g 8%

Sugars: 8.1g

Fat: 35.2g 54%

Saturated Fat: 15.5g 78%

Cholesterol: 111.4mg 37%

Vitamin A Iu: 771.1IU 15%

Niacin Equivalents: 4.2mg 33%

Vitamin B6: 0.1mg 5%

Vitamin C: 3mg 5%

Folate: 35.9mcg 9%

Calcium: 230.5mg 23%

Iron: 1.3mg 7%

Magnesium: 17.3mg 6%

Potassium: 206.6mg 6%

Sodium: 374.6mg 15%

Thiamin: 0.1mg 13%

Calories From Fat: 317.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.