Chicken and Cold Noodles with Spicy Sauce Recipe

Recipesfull introduces to you: Chicken Salad Recipes. (Chicken and Cold Noodles with Spicy Sauce Recipe). This is a good summertime meal, and can be made ahead.

Brief

Servings: 4

Yield: 4 servings

Chicken and Cold Noodles with Spicy Sauce Recipe

Ingredients

6 cups water

1 whole bone-in chicken breast

with skin

6 ounces dry Chinese noodles

1 teaspoon sesame oil

¼ cup tahini

3 tablespoons water

1 tablespoon sesame oil

2 teaspoons chili oil

3 tablespoons soy sauce

2 tablespoons red wine vinegar

¼ cup peanut oil

2 tablespoons minced garlic

Simple Ranch Chicken Macaroni Salad

Salad

Directions

Step 1

In large saucepan over medium high heat bring 6 cups water to boil. Add chicken breast and return to boil. Reduce heat to low. Simmer uncovered about 15 minutes. Remove meat from broth and set aside to cool.

Step 2

Bring broth to boil again and add noodles. Cook stirring occasionally 5 to 7 minutes. Drain reserving broth for another use if desired. Rinse noodles under cold running water until chilled. Drain again and transfer to serving bowl. Toss lightly with 1 teaspoon sesame oil.

Step 3

Cut or pull chicken meat into fine shreds discarding skin and bones. Set aside.

Step 4

Combine tahini and 3 tablespoons water stirring to blend. Add chili oil soy sauce vinegar 1 tablespoon sesame oil peanut oil and garlic. Mix well.

Step 5

Arrange the chicken on top of noodles in serving dish. Spoon sauce over all.

Nutritional Information

Chicken and Cold Noodles with Spicy Sauce Recipe

Servings Per Recipe:4

Calories: 542.3

% Daily Value *

Protein: 23.3g 47%

Carbohydrates: 37.2g 12%

Dietary Fiber: 7.2g 29%

Sugars: 0.3g

Fat: 35.6g 55%

Saturated Fat: 6.2g 31%

Cholesterol: 46.4mg 16%

Vitamin A Iu: 70.5IU 1%

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.5mg 30%

Vitamin C: 1.3mg 2%

Folate: 19.3mcg 5%

Calcium: 111.3mg 11%

Iron: 3.9mg 22%

Magnesium: 42.1mg 15%

Potassium: 267.6mg 8%

Sodium: 751.8mg 30%

Thiamin: 0.2mg 24%

Calories From Fat: 320.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.