Antipasto Salad Platter Recipe

Recipesfull introduces to you: Popular Recipes. (Antipasto Salad Platter Recipe). This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips.

Brief

Prep 20 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Antipasto Salad Platter Recipe

Ingredients

1 small clove garlic

finely chopped

2 tablespoons balsamic vinegar

¼ cup extra virgin olive oil

1 tablespoon chopped fresh basil

Salt and freshly ground black pepper

1 (5 ounce) package DOLE® Italian Blend

1 (6 ounce) jar artichoke hearts

packed in water

halved

1 cup DOLE Broccoli Florets

blanched

4 ounces light mozzarella cheese

cut into 1/2-inch cubes

½ cup thinly sliced red onion

8 strawberry tomatoes

halved

12 large pitted black olives

3 ounces light dry salami

cut into strips

½ medium red bell pepper

cut into thin strips

Tips

Directions

Step 1

Whisk garlic vinegar and oil in a small bowl. Add basil and season with salt and pepper.

Step 2

Combine salad blends and vinaigrette in large bowl; toss to coat.

Step 3

Arrange salad blend on platter and arrange remaining ingredients around the salad.

Nutritional Information

Antipasto Salad Platter Recipe

Servings Per Recipe:4

Calories: 351.2

% Daily Value *

Protein: 16.2g 33%

Carbohydrates: 14.8g 5%

Dietary Fiber: 4.4g 17%

Sugars: 2.3g

Fat: 25.9g 40%

Saturated Fat: 6.9g 35%

Cholesterol: 36mg 12%

Vitamin A Iu: 1316.1IU 26%

Niacin Equivalents: 2.3mg 17%

Vitamin B6: 0.2mg 13%

Vitamin C: 32.5mg 54%

Folate: 15.7mcg 4%

Calcium: 424.3mg 42%

Iron: 1.1mg 6%

Magnesium: 11.7mg 4%

Potassium: 220.2mg 6%

Sodium: 1009.2mg 40%

Thiamin: 0.1mg 14%

Calories From Fat: 233.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.