Pear and Sour Cherry Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Pear and Sour Cherry Crisp Recipe). This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Pear and Sour Cherry Crisp Recipe

Ingredients

2 pounds pears - peeled

cored

and chopped

1 (16 ounce) can pitted sour cherries

drained

3 tablespoons cornstarch

⅔ cup white sugar

¼ teaspoon almond extract

1 ½ cups all-purpose flour

⅓ cup white sugar

¾ teaspoon salt

¾ teaspoon ground nutmeg

9 tablespoons butter

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.

Step 2

Mix pears cherries cornstarch 2/3 cup sugar and almond extract in prepared baking dish. Combine flour 1/3 cup sugar salt and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Sprinkle flour mixture over fruit.

Step 3

Bake in preheated oven until crust is golden about 1 hour.

Nutritional Information

Pear and Sour Cherry Crisp Recipe

Servings Per Recipe:8

Calories: 395.9

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 68.3g 22%

Dietary Fiber: 4.9g 19%

Sugars: 40.5g

Fat: 13.5g 21%

Saturated Fat: 8.3g 42%

Cholesterol: 34.3mg 11%

Vitamin A Iu: 847.8IU 17%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 6mg 10%

Folate: 56mcg 14%

Calcium: 24.7mg 3%

Iron: 2.1mg 12%

Magnesium: 17.4mg 6%

Potassium: 220.5mg 6%

Sodium: 315.9mg 13%

Thiamin: 0.2mg 22%

Calories From Fat: 121.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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