Restaurant-Style Sweet Potato Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Restaurant-Style Sweet Potato Casserole Recipe). The brown sugar, cream, marshmallows, and oatmeal streusel give this casserole a taste similar to sweet potato pie, yet the dish goes great alongside meals as varied as low-key chicken dinners or festive holiday banquets. And the great part is, if you're planning to use this for entertaining, you can make everything but the streusel a day ahead so you won't be stressed at crunch time.

Brief

Prep 20 mins

Cook: 2hrs10 mins

Total: 2hrs30 mins

Servings: 12

Yield: 12 Servings

Restaurant-Style Sweet Potato Casserole Recipe

Ingredients

2 ½ pounds sweet potatoes

1 teaspoon vegetable oil

or as needed

¾ cup dark brown sugar

½ cup heavy whipping cream

¼ cup melted butter

¼ teaspoon ground cinnamon

¼ teaspoon salt

¼ cup rolled oats

2 teaspoons dark brown sugar

1 tablespoon all-purpose flour

⅛ teaspoon ground cinnamon

2 tablespoons cold butter

2 cups miniature marshmallows

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Rub the skin of each sweet potato with vegetable oil; place potatoes on a baking sheet.

Step 3

Bake in the preheated oven until tender about 1 hour; remove and cool slightly. Reduce oven temperature to 350 degrees F (175 degrees C).

Step 4

When sweet potatoes are cool enough to handle scrape flesh into a large bowl; discard skins. Beat sweet potatoes with an electric mixer until smooth.

Step 5

Measure 6 cups of mashed sweet potato into a large bowl; beat in 3/4 cup brown sugar cream 1/4 cup melted butter 1/4 teaspoon cinnamon and salt. Pour sweet potato mixture into an 8x8-inch baking dish.

Step 6

Place the rolled oats into the bowl of a food processor or blender and pulse until oats are finely ground. Place oats 2 tablespoons brown sugar flour and 1/8 teaspoon cinnamon into a bowl. Cut 2 tablespoons cold butter into the oat mixture with a pastry blender or fork until crumbly; sprinkle evenly over sweet potato mixture.

Step 7

Bake in the preheated oven until sweet potatoes are heated through and oatmeal streusel is lightly browned 70 to 80 minutes. Remove from oven sprinkle immediately with marshmallows and let stand until marshmallows are melted about 10 minutes.

Nutritional Information

Restaurant-Style Sweet Potato Casserole Recipe

Servings Per Recipe:12

Calories: 269.3

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 42.7g 14%

Dietary Fiber: 3.3g 13%

Sugars: 29.4g

Fat: 10.1g 16%

Saturated Fat: 6.1g 30%

Cholesterol: 28.8mg 10%

Vitamin A Iu: 18500.3IU 370%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.3mg 18%

Vitamin C: 18.6mg 31%

Folate: 8.2mcg 2%

Calcium: 57.9mg 6%

Iron: 0.9mg 5%

Magnesium: 30.2mg 11%

Potassium: 484.8mg 14%

Sodium: 340.4mg 14%

Thiamin: 0.1mg 9%

Calories From Fat: 90.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.