Peppered Maple and Thyme Turkey Brine Recipe

Recipesfull introduces to you: Popular Recipes. (Peppered Maple and Thyme Turkey Brine Recipe). Our easy-to-prepare brine recipe will help ensure you end up with a deliciously moist and flavor-packed turkey.

Brief

Prep 15 mins

Cook: 2hrs30 mins

Total: 2hrs45 mins

Servings: 10

Yield: 10 servings

Peppered Maple and Thyme Turkey Brine Recipe

Ingredients

2 gallons cold water

½ cup Better Than Bouillon® Roasted Chicken Base

1 cup maple syrup

2 tablespoons black pepper

½ tablespoon granulated garlic

2 tablespoons fresh thyme

Tips

Directions

Step 1

In the vessel that you will marinate the turkey in combine all ingredients and mix well with a wire whisk being sure that the chicken base is completely blended.

Step 2

Carefully place raw turkey or poultry into this vessel being sure that the entire bird is covered with the brine.

Step 3

Cover vessel and place under proper refrigeration for 24 to 48 hours.

Step 4

When ready to cook the turkey carefully remove it from the brine and rinse under cold water and pat dry with a paper towel.

Step 5

Your turkey is now ready to cook as you normally would do.

Nutritional Information

Peppered Maple and Thyme Turkey Brine Recipe

Servings Per Recipe:10

Calories: 87.3

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 27.2g 9%

Dietary Fiber: 0.4g 2%

Sugars: 18.9g

Fat: 1.3g 2%

Vitamin A Iu: 26.6IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.1mg 2%

Folate: 0.4mcg

Calcium: 51.7mg 5%

Iron: 0.8mg 5%

Magnesium: 15.5mg 6%

Potassium: 95.5mg 3%

Sodium: 1658.3mg 66%

Calories From Fat: 11.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.