Perfect Thai Fried Rice With Marinated Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Perfect Thai Fried Rice With Marinated Chicken Recipe). A perfect Thai-style fried rice. Easy and simple with great cilantro and garlic flavors. Serve with fresh cucumber and lime wedges, topped with cilantro and chile fish sauce.

Brief

Prep 25 mins

Cook: 13 mins

Additional: 2hrs

Total: 2hrs38 mins

Servings: 4

Yield: 4 servings

Perfect Thai Fried Rice With Marinated Chicken Recipe

Ingredients

1 pound boneless chicken thighs

cut into 1/3-inch pieces across the grain

2 tablespoons light soy sauce

2 tablespoons brown sugar

¼ teaspoon ground black pepper

2 tablespoons vegetable oil

¼ cup chopped onion

4 cloves garlic

chopped

2 eggs

beaten

3 tablespoons light soy sauce

1 teaspoon white sugar

1 teaspoon ground white pepper

4 cups leftover cooked rice

¼ cup thinly sliced green onions

¼ cup chopped cilantro

Main Dish

Directions

Step 1

Combine chicken thighs 2 tablespoons soy sauce brown sugar and black pepper in a bowl. Cover and marinate in the refrigerator 2 hours to overnight.

Step 2

Heat a wok or very large skillet over high heat for 30 seconds. Pour in vegetable oil. Reduce heat to medium; add onion and garlic. Cook and stir until fragrant about 2 minutes.

Step 3

Increase heat to high and add marinated chicken to the wok; cook stirring constantly until no longer pink about 4 minutes.

Step 4

Push chicken mixture to one side of the wok; pour eggs into the empty side. Cook until just starting to set about 2 minutes. Stir eggs slowly until scrambled. Mix into the chicken mixture. Season with 3 tablespoons soy sauce sugar and white pepper; stir for 1 minute.

Step 5

Stir rice into the wok until evenly incorporated and heated through about 4 minutes. Remove from heat; stir in green onion and cilantro. Mix gently until combined.

Nutritional Information

Perfect Thai Fried Rice With Marinated Chicken Recipe

Servings Per Recipe:4

Calories: 492.7

% Daily Value *

Protein: 27g 54%

Carbohydrates: 55.4g 18%

Dietary Fiber: 1.3g 5%

Sugars: 8.5g

Fat: 17.2g 27%

Saturated Fat: 4g 20%

Cholesterol: 161.4mg 54%

Vitamin A Iu: 428.9IU 9%

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.4mg 25%

Vitamin C: 3.8mg 6%

Folate: 116.8mcg 29%

Calcium: 59.6mg 6%

Iron: 3.8mg 21%

Magnesium: 43.1mg 15%

Potassium: 298.6mg 8%

Sodium: 1214.5mg 49%

Thiamin: 0.3mg 34%

Calories From Fat: 155.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.