Tuxedoville's Rhubarb Muffins Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Whisk flour baking soda baking powder salt cinnamon and nutmeg together in a bowl; stir rhubarb and raisins into flour mixture.

Whisk buttermilk brown sugar melted butter and egg together in a large bowl; stir flour mixture into buttermilk mixture just until all ingredients are moistened. Divide batter evenly into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 25 minutes. Cool in the pans for a few minutes before removing from pan. Serve warm or at room temperature.