Phyl's Salsa Recipe

Recipesfull introduces to you: Popular Recipes. (Phyl's Salsa Recipe). It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit.

Brief

Prep 30 mins

Cook: 1hr

Additional: 30 mins

Total: 2hrs

Servings: 192

Yield: 3 quarts

Phyl's Salsa Recipe

Ingredients

1 large onion

diced

10 large tomatoes

peeled and chopped

2 large green bell peppers

diced

1 large red bell pepper

diced

2 Anaheim chile peppers

diced

2 banana peppers

diced

4 fresh jalapeno peppers

diced

1 (28 ounce) can tomato sauce

1 (6 ounce) can tomato paste

¼ cup white vinegar

1 (28 ounce) can diced tomatoes

2 tablespoons brown sugar

2 tablespoons chili powder

1 ½ teaspoons Italian seasoning

2 teaspoons salt

2 tablespoons cornstarch

¼ cup water

Appetizer and Snack

Directions

Step 1

In a large pot mix the onion tomatoes green bell peppers red bell pepper Anaheim chile peppers banana peppers and jalapeno peppers. Stir in the tomato sauce tomato paste vinegar diced tomatoes and brown sugar. Season with chili powder Italian seasoning and salt. Bring to a boil reduce heat to low and simmer 1 hour.

Step 2

Mix the cornstarch and water and stir into the salsa to thicken. Transfer salsa to sterilized jars leaving 1/2 inch headroom and seal. Process jars in a boiling water bath 15 minutes. Store unsealed jars in the refrigerator.

Nutritional Information

Phyl's Salsa Recipe

Servings Per Recipe:192

Calories: 6.7

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1.4g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.9g

Fat: 0.1g

Vitamin A Iu: 207.3IU 4%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 5.8mg 10%

Folate: 3.2mcg 1%

Calcium: 4.3mg

Iron: 0.2mg 1%

Magnesium: 2.9mg 1%

Potassium: 61.3mg 2%

Sodium: 60.6mg 2%

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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