Pickled Peppers Recipe

Recipesfull introduces to you: Popular Recipes. (Pickled Peppers Recipe). These are great plain or even on a sandwich!

Brief

Prep 10 mins

Cook: 10 mins

Additional: 8hrs

Total: 8hrs20 mins

Servings: 6

Yield: 6 servings

Pickled Peppers Recipe

Ingredients

1 cup water

½ cup distilled white vinegar

⅓ cup white sugar

kosher salt to taste

3 red bell peppers

halved

or more to taste

Side Dish

Directions

Step 1

Combine water vinegar sugar and salt in a saucepan; bring to a boil. Add red bell peppers to the boiling water mixture reduce heat to medium-low and simmer until peppers are softened 8 to 10 minutes.

Step 2

Transfer red bell peppers and liquid to jars cover with lids and refrigerate 8 hours to overnight.

Nutritional Information

Pickled Peppers Recipe

Servings Per Recipe:6

Calories: 61.8

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 14.7g 5%

Dietary Fiber: 1.2g 5%

Sugars: 13.5g

Fat: 0.2g

Vitamin A Iu: 1862.9IU 37%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.2mg 11%

Vitamin C: 76mg 127%

Folate: 27.4mcg 7%

Calcium: 5.5mg 1%

Iron: 0.3mg 1%

Magnesium: 7.5mg 3%

Potassium: 126.2mg 4%

Sodium: 70.2mg 3%

Calories From Fat: 1.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.