Pina Colada I Recipe

Recipesfull introduces to you: Popular Recipes. (Pina Colada I Recipe). The real Pina Colada was invented in the Hotel Caribe Hilton in Puerto Rico during the decade of the 1950's. The inventor was a bartender who entered a world competition, and won for this drink. He did not patent the recipe for which reason I am able to make some modifications for your delight.

Brief

Prep 10 mins

Total: 10 mins

Servings: 4

Yield: 4 (6 ounce) servings

Pina Colada I Recipe

Ingredients

¾ cup sweetened cream of coconut

¼ cup half-and-half cream

½ cup pineapple juice

1 cup white rum

4 cups ice

4 maraschino cherries

Drinks

Directions

Step 1

In a blender combine coconut cream half-and-half pineapple juice and rum. While blending add ice a little at a time until mixture is thick. Pour into 4 highball glasses and garnish with cherries.

Nutritional Information

Pina Colada I Recipe

Servings Per Recipe:4

Calories: 380

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 38g 13%

Sugars: 36.4g

Fat: 11.6g 18%

Saturated Fat: 8.9g 45%

Cholesterol: 5.6mg 2%

Potassium: 63.6mg 2%

Sodium: 43.3mg 2%

Dietary Fiber: 0.1g

solublefiber: 0g

insolublefiber: 0g

othercarbs: 1.5g

monoFat: 0.5g

polyFat: 0.1g

water: 293g

ash: 0.2g

Vitamin A Iu: 55.1IU 1%

Vitamin are: 15.1RE

Vitamin acarotenoid: 0.8RE

Vitamin aretinol: 14.4RE

Vitamin acarotene: 4.3mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0.1mg

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0mg 2%

Vitamin B12: 0mcg 1%

biotin: 0.3mcg

Vitamin C: 3.3mg 5%

Vitamin ealphaequivalents: 0.1mg

Vitamin eiu: 0.1IU

Vitamin emg: 0.1mg

Folate: 6.1mcg 2%

Vitamin k: 0.3mcg

pantothenicacid: 0.1mg 1%

boron: 32.8mg

Calcium: 26.5mg 3%

copper: 0.1mg 4%

fluoride: 181.4mg

iodine: 2.7mcg 2%

Iron: 0.2mg 1%

Magnesium: 7.4mg 2%

manganese: 0.2mg 8%

phosphorus: 19.6mg 2%

selenium: 0.3mcg

zinc: 0.2mg 1%

40butyric: 0.1g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0.2g

160palmitic: 0.5g

180stearic: 0.2g

161palmitol: 0g

181oleic: 0.4g

201eicosen: 0g

221erucic: 0g

182linoleic: 0g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0g

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

alcohol: 18.6g

caffeine: 0mg

pyramidFat: 0

pyramidmilk: 0

exchangeFat: 0

energy: 165.7

asparticacid: 0g

glutamicacid: 0.1g

Thiamin: 0mg 2%

riboflavin: 0mg 2%

monosaccharides: 2.6g

disaccharides: 0.5g

transfattyacid: 0g

pyramidfruit: 0

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.